Plantations of origin
Cacao
From the selection of cacao plantations in the territory of origin begins the quest for excellence.
Sustainable supply
The synergy with local producers creates our value chain.
By implementing the best post-harvest frameworks, we achieve our finest quality cocoa in each origin.
Committed to sustainability
The relationships with farmers and local cooperatives are based on synergies that wish to protect and enhance each native culture, ensuring the growth as well as fairness, transparency and respect.
Eco-sustainable production
Total respect of the nature, committing to a constant monitoring and maintenance of the environmental qualities. The quality and integrity of the products at all stages of production are guaranteed by a system of total traceability, at every stage of the production chain.
Origins Overwiew
Madagascar
Madagascar cocoa is a unique variety, considered one of the best in the world, renowned for being extremely rare and grown on small farms.
Ecuador
The "Nacional" cocoa variety exists only in Equador. It is a fine cocoa characterised by floral flavour.
Venezuela
Venezuela and its dense forests are home to the finest varieties of cocoa. This top-quality cocoa is from the region to the south of Lake Maracaibo.
Peru: land of Bagua
Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.
Dominican Republic
The Dominican Republic is ranked among the top ten cocoa exporters in the world. Organic and traditional cocoa are of the highest quality.
Uganda
Uganda has made it possible to enhance the natural quality of the high ground cocoa by processing it fresh in the harvesting centre.
Sao Tome
From the remote island we select one of the best African cocoas with sented aromatic fruit.
Guatemala
A fine sweet and smooth, yet intense and persistent cocoa comes from one of the original birthplaces of cocoa.
